This is my way of making pizza sauce when I make pizzas at home.


  1. I see a lot of naysayers out there, but there is nothing I can't do in the kitchen, and this doesn't look half bad. The technique might be a bit unpolished, but as far as ingredients, this is good. It isn't cooked much, but many top pizza chefs do not cook their sauce at all. I myself don't for deep dish or Pizza Napolitana. Thanks for the recipe.

  2. I only very recently started making pizza. I make my sauce a lot simpler than this. I put a little olive oil in a pan and fry some pureed garlic then I add 2 tins of tomatoes and let them reduce for about 20 minutes and then I add oregano salt and some tomatoe puree.

  3. Holy shit that was painful to watch you have no idea how to cook and have some balls claiming "worlds best pizza sauce" when have you ever had pizza and bit into a giant chunk of garlic haha

  4. Search for this VOiirmGXct0 I made a review of it. BTW the plastic holder is a seperate attachment and I don't like it. Not sure why I used it.

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