So who was asking for a Pizza Dough Recipe? and who wants to make the best pizza at home? Here is something special for you, Pizza dough & stuffed crust Pizza Recipe with a lovely fusion of Simply Sufi Seekh Kabab + Chicken Tenders. They make life so easy.

Pizza Dough & Pizza Recipe in Urdu:
Ajza:
Pizza Dough:
– Maida 2 Cups
– Cheeni 1 Β½ tsp
– Namak 1 tsp
– Neem Garam pani (as required) 5-6 tbsp.
– Normal temperature doodh 1/4 Cup
– Khameer (Instant) 1 Β½ tsp
– Sufi Tel 5-6 tbsp

Topping aur Crust ki Tyari:
– Sufi Seekh Kabab(halke tel main tale hue) 5-6
– Sufi Chicken Tender(deep fried and julienne cut) 5-6
– Mozzarella ki patli slices 5-6
– Piyaz sliced 1 small
– Zaitoon 8-10
– Jalapeno 6-8
– Tamatar bareek kata hua 1 small
– Mozzarella and cheddar cheese dono kadukash1-1 Β½ Cup
– Pizza Sauce 4-5 tbsp

Bananay ka Tareeqa:
– Sab se pehle maiday main namak, cheeni and khameer shamil karden.
– Ab is main doodh aur tel daal daal haathon se mix karlen. Aur garha sa bana lein.
– Neem garam pani shamil karte jaye aur maida goondh lein.
– Goondhte hue haath pe and maide pe halka halka tel lagate jaye take maida chipke nahi.
– Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein.
– Last main halka tel maida pe laga k 1 ghante ke liye garam jaga pe rakh dein.
– 1 ghante baad maida ka size barh jayega.
– Isko ek dafa aur haath se goondh ke phir 20 min ke liye garam jaga pe chhor dein.
– Pizza Dough tayar hai.
– Pizza ka dough ko pan main adjust karen. Haath se pehlaate jaye ke uske kone pan se bahar ajaye phir uski crust ko sufi ke seekh kabab aur mozzarella ki thin slices se stuff karlein.
– Stuff karte hue kabab ko beech main se do halves main cut karlein. Iske baad pizza sauce ko phela ke laga lein. Cheddar cheese ko daalein
– Piyaz, tamatar, zaitoon, sufi chicken tender ache se uper se daalein.
– Mazeed cheese upper pehlaye (dono mozerallaa aur cheddar)
– Jalapeno uper se sajaein
– Pizza ko 190 degrees per pre heated oven main 15-20 min bake karke serve karein.

Pizza Dough & BBQ Pizza recipe in English:

Ingredients:
Pizza Dough:
– All Purpose Flour (APF) 2 Cups
– Sugar 1 Β½ tsp
– Salt 1 tsp
– Warm Water As required (5-6 tbsp)
– Milk at Room Temperature 1/4 Cup
– Yeast (Instant) 1 Β½ tsp
– Sufi Oil 5-6 tbsp
Step 2:
Crust & Topping:
– Sufi Seekh Kabab (slightly fried in oil) 5-6
– Sufi Chicken Tender(deep fried and julienne cut) 5-6
– Mozzarella thin slices 5-6
– Onion sliced 1 small
– Olives 8-10
– Jalapeno 6-8
– Tomato finely chopped 1 small
– Mozzarella and cheddar cheese grated both 1-1 Β½ Cup each
– Pizza Sauce 4tbsp

Directions:
Pizza Dough: Add salt, sugar, and yeast in APF. And make a well in it. Now add milk and oil in flour and mix till crumble with hands. Gradually add water and mix till a ball forms. Once the ball form, knead with palm lightly on oily surface and use oil in palms to avoid mess in hands. Once a soft dough form, put it in a greased container in a warm place for 1 hour covered with a hot bowl, cling or wet kitchen cloth. After that the dough rises. Punch it down and leave for another 20 mins. Pizza dough is ready to use.
Crust & Topping:
Once the Pizza Dough is ready, adjust in pan and spread it with hands so the edges come out of pan. Stuff the crust with Sufi Seekh Kebab and Mozzarella thin slices. Before stuffing kebabs in crust, cut the kebabs in two halves. Spread the Pizza Sauce evenly on pizza. Add cheddar cheese layer, Onion, Tomato, Olives, Sufi chicken tenders. Top it with all the cheese both Mozzarella and cheddar. Lastly add jalapenos.
Preheat the oven at 180 and bake the Pizza for 15-20 mins. Serve Hot

Music: Bensound.com

46 COMMENTS

  1. Dear Food Fusion..u hv made me a good chef..hats off to u…my pizza always turns out to be yummy but I have one issue..my pizza dough gets a bit hard while kneading (I think i use less waterπŸ€”)…can u plz guide me what to do abt it?

  2. hmmm delicious it is so good that you all have short videos because always you get a video of 11 mins about a pizza and you can share te recipe so quick very nice and it is very good that you write the recipe in urdu so my grand mother and other people of my family can understand it too πŸ˜„πŸ˜„πŸ˜„

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