SUBSCRIBE HERE: Hot, fresh homemade pizza made for weeknights! This is one of my boys favorite homemade pizzas! This recipe makes the perfect amount of from-scratch, yeast pizza dough and pizza sauce for a 12-inch pizza. I always double the recipe and freeze the other pizza in individual slices for quick lunches.

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28 COMMENTS

  1. I love the fact that she made everything from scratch (could have crushed your own tomatoes) but there is nothing quick about this recipe. Just making the sauce will eat time and then letting the dough rest. The title should change because this recipe will not take less than 2 hours.

  2. Why throw yeast in water? In here we little blocks of yeast – you can make dough by just adding yeast with the flour into water + other ingredients and just waiting for the dough to rise, I'm confused by the order you do that in xD

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