How to make a naan bread pizza! This naan bread pizza recipe has an Indian twist with butter chicken topping & toasted coconut!
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful ๐Ÿ™‚

50 COMMENTS

  1. I used to eat these A LOT, but I only really put "traditional" pizza toppings on (tomato paste, cheese, salami etc.). I never would have thought to do an Indian-style one. I feel like if you chopped them up into pieces they would make really good party snacks.

  2. I have a very difficult time cooking things so perfectly with my stainless steel pans but my mother has some vendetta against nonstick pans. I notice that yours seems to be nonstick. Do you prefer nonstick for a reason? And are my rooted concerns about nonstick coating issues false? I had nonstick pans initially when I moved into my own place but you could see the coating flaking off after a year of use so I went for stainless…

  3. I just wanted you to know I'm subscribing because you are, quite possibly, the loveliest person on YouTube. I mean, just absolutely the nicest person I've seen.

  4. Hello Your video are so good im like watching you from the First ever geant food and from there i never missed a video there so good im from switzerland and in switzerland theve got dragibus its a sweet… could you shows us how it's made or even make it in a geant food…?๐Ÿ˜…๐Ÿ˜…โค๏ธ๐Ÿค“๐Ÿ˜…๐Ÿ˜‚hope you do it ๐Ÿ˜…๐Ÿ˜

  5. Nice Video. I asked you to make some Hungarian food next. ๐Ÿ˜› For example: tรบrรณs csusza with pรถrc, rakott krumpli or the classic gulyรกsleves. :)))) There are many hungarians in London, I guess they will be happy too if you make one of theese.

  6. Thinks it's a shame that for a cooking channel, you didn't attempt to make the nan or the butter chicken sauce, and that most things came out of a jar in the video.

  7. onions won't make you cry if you leave the root end together to the very end of cutting. cutting the root bundle makes the onion release the chemicals that make you cry. It's really good for whote onions.

  8. Hi Barry,

    What pan is that you're using in this video? I'm looking to replace my crappy Ikea frying pan which has warped beyond belief!

  9. The way you handle the knife mildly scares me, barry; Never cut with your fingers extended like you were with the onion; fastest way to lose a tip or more; ALWAYS curl your fingers in slightly and use the knuckle as a guide against the side of the blade

  10. you know im trying to stick to my diet so i watch your channel to get the enjoyment of watching but i always finish your video hungry lol. looks good.

  11. Could do this with one of the premade coronation chicken sandwich fillers you can get at most supermarkets, topped with spinach, fresh coriander, onion and/or extra chicken!

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