Seattle’s best pizza maker, Independent Pizzeria owner Joe Heffernan, shows you the secrets to incredible homemade dough. Get the full recipe:

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  1. How many of his dead, decomposing skin cells are in that dough?
    Why is he not wearing gloves? Does he not know what microorganisms are?

    This is like watching children playing with matches. Yes, many times they will 'get away with it', but …
    The oven kills all communicative diseases?

  2. I think it's awesome that you don't show (or list) HOW MUCH of any ingredient, is used. That's so cool! You can watch this over and over and over, and get nothing useful from it! Nice job!

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