If you want another delicious low carb pizza crust recipe, try the “fat head pizza crust.” It’s very popular and has been a life saver for low carbers everywhere! I’ve made cloud-bread base for pizza before, and while it’s delicious the “crust” doesn’t hold up much, and is very soft. Fat-head pizza crust holds up like a crispy regular thin pizza crust and definitely doesn’t taste low carb-y. Find recipe and instructions

15 COMMENTS

  1. Such a great video !!! I love the big bold side discriptions so helpful! And you pizza looked amazing! Please make more low carb delicious recipes like this! Thank you

  2. I've made this twice now. It is very quick, very easy, and very tasty.
    One big tip is to make sure that your hands are damp/wet when you go to press the dough into the pizza shape. I forgot to do this the second time and it was super sticky and hard to work with! I fixed that though.

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