This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.
Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my hand.
Big thans to my great friend Enzo Guarino from Casa e Cucina for sharing his family Pizza Dough recipe with us.
Homemade Pizza is perfect for a dinner party.

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HOW TO MAKE NEAPOLITAN PIZZA DOUGH | PIZZA NAPOLETANA

Method:
1.Place 700ml water into your mixing bowl.
2.Put 7g of yeast into the water and assist it to dissolve with one of your hands by mixing it into the water. I only use my right hand to mix this and keep my left hand free (you will see how much this will help you very soon!)
3.Continue to mix the yeast in the water with your hand until it dissolves completely.
4.For a touch of seasoning, add 30g of sea salt.
5.Now, add flour to the bowl a little bit at the time. Don’t put all of it in the bowl! Keep a small portion of the flour to the side as you will need it later on…
6.Using one hand only once again, mix the ingredients together and remember, don’t squash your dough, mix it!! Start by cupping part of the mixture and turning it back in to the remaining flour while rotating the bowl, bit by bit. This can get pretty technical but have fun mixing and getting to know the dough.
7.If you prefer using a mixer, you can, but I really believe that the best neapolitan pizza dough is made using the traditional mixing method, your hands!
8.Continue to mix it until there is no more flour left and if you have one, try to move it onto the bench.
9. And now? The best part! Use your hands and get to know the neapolitan pizza dough!!

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30 COMMENTS

  1. You left out a very important part. I cant believe you didn't show us what the dough looks like after the 12 or 24 hours and also you did not show us how to roll out the dough or hand-toss, you just didn't show us anything after putting it away.

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