BEST Thin Crust Pepperoni Pizza Recipe
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► I make a yeast dough pizza from scratch
► I assemble our thin crust pizza.

★★★ I show ALL steps – in easy to learn steps, including the
pizza dough. ★★★

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Easy Mini Chocolate MOUSSE Cake Recipe ! ( this is a 4 inch cake )
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29 COMMENTS

  1. Hello. May I know if pizza dough need a second rise? I have seen recipes calling for a second rise before baking. Will this extra step help improve texture or airiness? I thoroughly enjoy watching your videos and please keep them coming. Very much appreciated. Thank you.

  2. Thank you so much for your speedy reply! I really. Really appreciate it! I am new to pizza making so your reply is really encouraging to me! Thanks!

  3. Enjoyed your video. Question: I was given a pizza pan with holes? Can I use that? But if I pressed on it to make dough bigger, I would press the dough through the holes? Advice? Thanks!

  4. Greetings Chef! Today I am in heaven!I used your thin crust pizza dough recipe to make focaccia and it turned out well and soooo delicious.The crust was so light and fluffy which I really love.Next time I will make one again with your other pizza dough recipe. Thank you so much.♥♥♥

  5. I am an avid fan of your channel and my next project is your moist chocolate cake recipe.I will post the pizza I made but I would like to apologize in advance, I am still mastering putting the toppings.I always put too much so it overflowed on some parts of the crust.I also bake it on parchment paper using my pizza maker. On the brighter side it tasted great!You are such a great teacher.Thanks.

  6. Thank you for this thin crust pizza dough recipe.Just made it now using my food processor.I did make pizza with your other pizza dough recipe and it came out perfect.Too bad I was not able to take a picture because it was gone in a sec.I will definitely take a picture of the thin crust recipe.My hubby prefers thin crust more.Again thank you and all the best!!!

  7. i tried the recipe it was great very yummy . thanks for the recipe my crust didn.t really brown well can you tell me how I can get a brown crust. do i have to adjust the position of the rack ? v ll that help?

  8. hello again. i'm always commenting hehehehe bec you know i love your channel and i want to try your recipes. i want to try this but i dont have any yeast 🙁 what should i replace then? Or yeast is very important?

  9. Nice video….. you do a VERY good job. Could you please do a video on Sicilian pan style. Thanks so much for your time and effort! I subscribed.

  10. Thanks for the recipe! Mine turned out great but its a little too sweet for me. Im gonna adjust the sugar next time. I'm gonna make this every week. 😀

  11. hi .great pizza. I would jus like 2 knw when divding the dough, I would like to use only half . how would I store the other half to use another time. do I first let it rise then store it or store it ten let it rise. hop I made sense. Thanks.

  12. I like to bake the crust for about five minutes before I put on the sauce and toppings. Thanks for giving the weights in grams, I weigh all my ingredients. Thanks for sharing.

Comments are closed.