Making homemade pizza can be tough without a pizza oven, but this is my way making a thin and crispy base with no soggy dough! The pizza base turns out lovely and crispy everytime! Pizza purists look away! Get the recipe:

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38 COMMENTS

  1. So you don't even wait until yeast is activated ?
    Have you ever eaten pizza which has uneven surface in a any hotel ? you should make tiny hole (I will suggest by fork) in it so it doesn't raise.

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