Here is the link to pre order my book – πŸ˜ƒπŸ”₯
Hey Guys, below are some amazon links to various ‘hard to get’ products etc, I used in this video.

Tapioca Starch –
My Blender –
Nutritional Yeast –
My Chef Knives –
Hoody from

This is the episode 8 from Season Three, the final episode from the series! VEGAN PIZZA’S!!! I made these vegan pizzas in an outdoor wood fired pizza oven, however they can be made just as well in a conventional oven set at 200 degrees C. You will learn how to make vegan pizza mozzarella, the tomato pizza sauce & the pizza bread base! I hope you enjoy the video & tag me in any vegan pizza pictures if you recreate. Thanks Gaz

COOKBOOK COMING NEXT YEAR!

Full written recipe on my website:

Tag @avantgardevegan on Instagram if you recreate this dish.

Don’t forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates…

FOLLOW AVANTGARDEVEGAN ON INSTAGRAM:

FOLLOW AVANTGARDEVEGAN ON TWITTER:

FOLLOW AVANTGARDEVEGAN ON FACEBOOK:

For all business inquiries, such as collaborations, sponsorship etc contact gaz@avantgardevegan.com

music by

#AVANTGARDEVEGAN

47 COMMENTS

  1. wow!!! thanks you have some amazing videos..when i decided to go plant base nutrition after 40 years i wasn't sure how my food would look like without dairy and meats.. but thanks to videos like yours it makes every meal prep much appetizing and beautiful…

  2. This looks amazing! I'm trying to go vegan and your recipes make me so excited. It is possible to freeze the dough and at what stage? Six pizza's is way too much for just one person πŸ˜…

  3. I was looking on your site for the cheese recipe and could not find the video, also there seems to be no search box, I might have missed it as the menu titles are whit on a grey background, Regards, Ian.

LEAVE A REPLY