Enjoy these fantastic and delightful home made pizza’s, Sarah Carey gathers together a few of her favorites like Mini Deep Dish Pizzas that are perfect for using up your left overs, a flavorful Grilled Tomato and Basil Pizza, and an Any Topping Pizza that’s super fun to make with the entire family. Enjoy!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


  1. I just made pizza today… Totally different from this…
    2cups flour
    1and half baggy of yeast poured onto 1 cup warm water
    Stir and let it sit for a few minutes til it gets bubbly then mix with flour add salt as much as u like….. Mix until it's a nice dough that doesn't stick in Ur hands and place in different bowl cover up with plastic wrap and place it near a warm place to rise…. After u stretch it out onto Ur pizza pan poke holes with a fork and put in oven for 5 minute take it out and add Ur toppings then back in the oven til ready… If any one wants to try it…. It was delicious, my kids loved it and so did my sister and her husband….

  2. The dough is delicious, (pizza hut's daugh) it's exactly what I was looking for.
    Thank you so much. It's easy, fast and delicious. What can we ask more !

  3. 아무리…반죽에 토마토소스 치즈 햄 몇장.. 그런 조합이면 다 피자가된다…?? 아.. 김밥이라고 밥위에 김 한장 올려놓을태세…요리란 먼지 다시 생각해보는 시간이었습니다

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